Health district grade · 38 demerits · lower is better
Fewer demerits than 0% of Las Vegas restaurants on Cleanplate
Trajectory · demerits per visit▼ Declining
Repeat issue. TCS food at proper temperatures. flagged in 4 of the last 5 inspections. See the history.
What inspectors found
Priority · real illness risk
TCS food cooked and reheated to proper temperatures.
SNHD code 92133 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Priority · real illness risk
Food wholesome
SNHD code 92116 · 5 demerits
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 92142 · 5 demerits
Also noted
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 92128 · 3 demerits
Moderate · lower risk
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
SNHD code 92126 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Moderate · lower risk
Chemicals properly identified, stored, and used.
SNHD code 92114 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Moderate · lower risk
Thermometers provided and accurate.
SNHD code 92098 · 3 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained.Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Inspection history
38 demerits · grade C · Jul '26 · 4 serious
• TCS food cooked and reheated to proper temperatures.
• TCS food at proper temperatures.
• Food wholesome
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Food protected from potential cross-contamination.
• Chemicals properly identified, stored, and used.
• Equipment approved, properly designed, maintained, and operated.
• Thermometers provided and accurate.
+ 2 minor or admin
3 demerits · grade A · Jan '26 · 1 noted
• Food protected from potential cross-contamination.
+ 4 minor or admin
36 demerits · grade C · Jan '26 · 3 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• Food wholesome
• TCS food at proper temperatures.
• Adequate handwashing sinks stocked and accessible.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• Grade card posted conspicuously. Consumer advisory as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 5 minor or admin
8 demerits · grade A · Oct '25 · 1 serious
• TCS food at proper temperatures.
• Food protected from potential cross-contamination.
+ 2 minor or admin
18 demerits · grade B · Sep '25 · 3 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food at proper temperatures.
• TCS food properly cooled.
• Equipment approved, properly designed, maintained, and operated.
+ 1 minor or admin
The bottom line
TCS food at proper temperatures. flagged in 4 of the last 5 inspections. Grade C on 38 demerits (lower is better). 4 priority issues last visit, the worst being tcs food cooked and reheated to proper temperatures.
Cleaner options nearby
Restaurants within about half a mile holding an A with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Risk tier
Restaurant
Last inspected
Jul 15, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.