True inspection score · a failing score
Scores higher than
0% of
Los Angeles restaurants on Cleanplate
What inspectors found
Severe · health hazard
Live pests or an infestation
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaning
Minor · 1 pt
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Food storage or containers not labeled
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
68 · May '26 · 4 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Hot or cold water not adequate at a sink
• Cutting boards and surfaces not sanitized
+ 8 minor or admin