True inspection score · a C
Scores higher than
1% of
Industry restaurants on Cleanplate
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaning
Minor · 1 pt
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Food storage or containers not labeled
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
78 · Apr '26 · 1 serious
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 13 minor or admin