True inspection score · a B
Scores higher than
4% of
Bell restaurants on Cleanplate
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Foods not kept separated or protected
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Inspection history
80 · Mar '26 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 9 minor or admin