True inspection score · a B
Scores higher than
3% of
Wilmington restaurants on Cleanplate
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaning
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Foods not kept separated or protected
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Inspection history
89 · Feb '26 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin