A surprise inspection on Oct 2025 scored 80, flagging food not in safe, wholesome condition. The 90 above is the owner-requested re-check on Oct 2025.
What the surprise visit found
Serious · real illness risk
Food not in safe, wholesome condition
It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Special process or HACCP plan not followed
Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
80 · Oct '25 · 4 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Special process or HACCP plan not followed
• Several serious violations at once
• Food not cooled down quickly enough
+ 2 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being food not in safe, wholesome condition. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Oct 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.