True inspection score · a B
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Foods not kept separated or covered
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Inspection history
80 · Sep '25 · 4 serious
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
+ 5 minor or admin
The bottom line
Scored 80, a B. 4 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.