True inspection score · a C
What inspectors found
Severe · health hazard
Live pests or an infestation
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Food storage or containers not labeled
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
71 · Oct '25 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Hot or cold water not adequate at a sink
+ 11 minor or admin
The bottom line
Scored 71, a C. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.