True inspection score · a clean A
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approved
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Inspection history
95 · Oct '25 · 1 noted
• Food kept by the clock, not tracked right
+ 3 minor or admin
The bottom line
Scored 95, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Oct 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.