True inspection score · a low A
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Inspection history
91 · Aug '25 · 3 noted
• Food kept by the clock, not tracked right
• No warning for raw or undercooked items
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 91, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Aug 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.