True inspection score · a B
What inspectors found
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Foods not kept separated or protected
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Inspection history
80 · Oct '25 · 3 serious
• Food from an unapproved supplier
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Scored 80, a B. 3 serious issues last visit, the worst being food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.