Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
82 · Mar '26 · 3 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
• Several serious violations at once
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 3 minor or admin
95 · Jan '25 · clean
+ 4 minor or admin
The bottom line
Scored 82, a B, and slipping from 95. 3 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 31, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.