True inspection score · a B
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Restrooms need attention
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Inspection history
86 · Oct '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 8 minor or admin
The bottom line
Scored 86, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 21, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.