Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
83 · Sep '25 · 1 serious
• Live pests or an infestation
+ 5 minor or admin
86 · Sep '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
• Hot or cold water not adequate at a sink
+ 5 minor or admin
82 · Oct '24 · 3 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 83, a B. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.