True inspection score · a low A
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Non-food surfaces dirty or worn
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Inspection history
90 · Feb '25 · 1 serious
• Food kept by the clock, not tracked right
• Special process or HACCP plan not followed
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.