When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Restrooms need attentionMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
81 · Nov '25 · 3 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 6 minor or admin
99 · Aug '24 · clean
+ 1 minor or admin
The bottom line
Scored 81, a B, and slipping from 99. 3 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 19, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.