Recently closed by the health department. Shut down on 06/04/2026 for gross contamination of food contact surfaces, then reopened 06/08/2026 once the county cleared the hazard. Separate from the routine score below.
58/100
County grade
-
True inspection score · a failing score
Scores higher than 0% of Lancaster restaurants on Cleanplate
Trajectory · routine visits▼ Declining
Repeat issue. Handwashing problems flagged in 3 of the last 3 inspections. See the history.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 4 pts
Serious · real illness risk
Food not reheated to a safe temperature
Held food needs to get hot enough to kill bacteria, so this genuinely matters for not getting sick.
LA County code F112 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Food safety manager not certifiedPaperwork · 2 pt
No manager on duty doing required dutiesPaperwork · 1 pt
Inspection history
58 · Jun '26 · 6 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Food not in safe, wholesome condition
• Food not reheated to a safe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Handwashing sink not stocked or reachable
• Food not cooled down quickly enough
• Signs of rodents, insects, or animals
+ 11 minor or admin
70 · Sep '25 · 5 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 6 minor or admin
90 · Aug '24 · 1 serious
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Handwashing problems flagged in 3 of the last 3 inspections. Scored 58, a failing score, and slipping from 90. 6 serious issues last visit, the worst being food held at an unsafe temperature.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Jun 4, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.