Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
80 · Apr '25 · 2 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
+ 9 minor or admin
83 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 80, a B. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.