Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
81 · Jun '25 · 3 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 7 minor or admin
91 · Jun '24 · clean
+ 9 minor or admin
The bottom line
Scored 81, a B, and slipping from 91. 3 serious issues last visit, the worst being hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.