Scores higher than 1% of San Dimas restaurants on Cleanplate
Trajectory · routine visits▼ Declining
Repeat issue. Cutting boards and surfaces not sanitized flagged in 2 of the last 3 inspections. See the history.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Jul '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
94 · Dec '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
The bottom line
Cutting boards and surfaces not sanitized flagged in 2 of the last 3 inspections. Scored 90, a low A, and slipping from 97. One serious issue last visit: cutting boards and surfaces not sanitized.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Jul 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.