A surprise inspection on Mar 2026 scored 85, flagging food held at an unsafe temperature. The 97 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
85 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 8 minor or admin
92 · Mar '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 6 minor or admin
92 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Currently 97, a clean A, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.