Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
97 · Oct '24 · 1 noted
• Food not cooled down quickly enough
+ 1 minor or admin
95 · Dec '23 · 2 noted
• Food not cooled down quickly enough
• Special process or HACCP plan not followed
+ 1 minor or admin
The bottom line
Scored 97, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Oct 30, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.