Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Food not stored properlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Inspection history
85 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 9 minor or admin
81 · Dec '23 · 2 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
• Eating, drinking, or tobacco use in the wrong place
+ 9 minor or admin
92 · May '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 85, a B, and slipping from 92. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 17, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.