Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
88 · Oct '25 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 5 minor or admin
85 · Dec '23 · 2 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
• Hot water below the required temperature
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Scored 88, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.