Scores higher than 4% of North Hills restaurants on Cleanplate
Trajectory · routine visits— Steady
Repeat issue. Food-temperature problems flagged in 2 of the last 2 inspections. See the history.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Sep '24 · 2 noted
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 6 minor or admin
90 · Nov '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 2 inspections. Scored 90, a low A. No serious issues last visit.
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Risk tier
Restaurant · High risk
Last inspected
Sep 4, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.