Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
76 · Dec '25 · 4 serious
• Special process or HACCP plan not followed
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 7 minor or admin
94 · Feb '24 · clean
+ 5 minor or admin
The bottom line
Scored 76, a C, and slipping from 94. 4 serious issues last visit, the worst being special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.