Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
86 · Jan '25 · 2 noted
• Food kept by the clock, not tracked right
• Signs of rodents, insects, or animals
+ 9 minor or admin
91 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 86, a B, and slipping from 91. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Jan 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.