Scores higher than 3% of Sylmar restaurants on Cleanplate
Trajectory · routine visits— Steady
Repeat issue. Food-temperature problems flagged in 2 of the last 3 inspections. See the history.
What inspectors found
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
91 · Feb '26 · 1 serious
• Hands not washed or gloves misused
• Hot or cold water not adequate at a sink
+ 5 minor or admin
92 · Oct '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
91 · Mar '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 3 inspections. Scored 91, a low A. One serious issue last visit: hands not washed or gloves misused.
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Risk tier
Restaurant · High risk
Last inspected
Feb 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.