Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
73 · Oct '25 · 3 serious
• Live pests or an infestation
• Food not cooled down quickly enough
• Food held at an unsafe temperature
+ 7 minor or admin
90 · Aug '24 · 1 noted
• Food not cooled down quickly enough
+ 7 minor or admin
91 · Sep '23 · 1 noted
• Signs of rodents, insects, or animals
+ 7 minor or admin
The bottom line
Scored 73, a C, and slipping from 91. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.