Repeat issue. Cutting boards and surfaces not sanitized flagged in 2 of the last 4 inspections. See the history.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Apr '26 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
94 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
96 · Dec '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
97 · May '24 · clean
+ 3 minor or admin
The bottom line
Cutting boards and surfaces not sanitized flagged in 2 of the last 4 inspections. Scored 92, a low A, and slipping from 97. No serious issues last visit.
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Risk tier
Restaurant · High risk
Last inspected
Apr 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.