Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Non-food surfaces dirty or worn
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Frozen food thawed improperly
Minor · 1 pt
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Food safety manager not certified
Paperwork · 2 pt
The bottom line
Scored 82, a B, and slipping from 91. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.