Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Sleeping quarters issueMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
80 · Sep '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Several serious violations at once
+ 9 minor or admin
90 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
92 · Dec '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 6 minor or admin
96 · May '23 · clean
+ 4 minor or admin
The bottom line
Scored 80, a B, and slipping from 96. 3 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.