When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
84 · Mar '26 · 1 serious
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 6 minor or admin
90 · Aug '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 7 minor or admin
90 · Feb '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 7 minor or admin
96 · May '23 · clean
+ 3 minor or admin
The bottom line
Scored 84, a B, and slipping from 96. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 19, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.