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Rosemead restaurants

BANH MI MY-THO 1 VIETNAMESE SANDWICH

9011 GARVEY AVE # C · Rosemead
80 /100
City grade
B
Owner-requested re-check · a B
Trajectory · routine visits ▼ Declining
957280
May '24Apr '25
A surprise inspection on Apr 2025 scored 72, flagging food from an unapproved supplier. The 80 above is the owner-requested re-check on May 2025.
What the surprise visit found
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repair Minor · 1 pt
Utensils or linens stored improperly Minor · 1 pt
Wiping cloths not used or stored right Minor · 1 pt
Food not stored properly Minor · 1 pt
Premises or pest-proofing needs attention Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Staff couldn't show food-safety knowledge Paperwork · 2 pt
Required signs or inspection report not posted Paperwork · 1 pt
Inspection history
72 · Apr '25 · 5 serious
• Food from an unapproved supplier
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
+ 8 minor or admin
95 · May '24 · clean
+ 5 minor or admin
The bottom line
Currently 80, a B, from an owner-requested re-inspection. But a surprise visit scored 72, the worst issue being food from an unapproved supplier. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
May 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.