Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
91 · Jul '25 · 1 serious
• Food from an unapproved supplier
• Shellfish tags or condition not in order
+ 3 minor or admin
92 · Apr '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
95 · Nov '24 · 1 noted
• Shellfish tags or condition not in order
+ 3 minor or admin
93 · Jul '24 · 1 serious
• Food kept by the clock, not tracked right
• Signs of rodents, insects, or animals
+ 1 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.