True inspection score · a low A
Scores higher than
3% of
Lomita restaurants on Cleanplate
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repair
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Inspection history
90 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin