Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
82 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
• Food not cooled down quickly enough
+ 9 minor or admin
81 · May '25 · 1 serious
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
• Food not cooled down quickly enough
+ 10 minor or admin
90 · Apr '24 · 2 noted
• Hot water below the required temperature
• Eating, drinking, or tobacco use in the wrong place
+ 6 minor or admin
The bottom line
Scored 82, a B, and slipping from 90. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.