Undercooked food can leave harmful bacteria alive, which is a real illness risk.
LA County code F056 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
86 · Sep '25 · 2 serious
• Food not cooked to a safe temperature
• Food held at an unsafe temperature
• No warning for raw or undercooked items
+ 5 minor or admin
96 · May '25 · clean
+ 4 minor or admin
84 · Jul '23 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
+ 4 minor or admin
The bottom line
Scored 86, a B. 2 serious issues last visit, the worst being food not cooked to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.