True inspection score · a B
Scores higher than
2% of
Bellflower restaurants on Cleanplate
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaning
Minor · 1 pt
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Food storage or containers not labeled
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
82 · Jun '26 · 1 serious
• Food held at an unsafe temperature
• Hot or cold water not adequate at a sink
+ 13 minor or admin