Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Serious · real illness risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
81 · Oct '25 · 3 serious
• Special process or HACCP plan not followed
• Shellfish tags or storage not in order
• Several serious violations at once
+ 7 minor or admin
82 · Aug '24 · 2 serious
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
+ 7 minor or admin
94 · Aug '23 · clean
+ 5 minor or admin
The bottom line
Scored 81, a B, and slipping from 94. 3 serious issues last visit, the worst being special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.