Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
71 · Feb '26 · 3 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Shellfish tags or storage not in order
• Handwashing sink not stocked or reachable
+ 7 minor or admin
98 · Mar '25 · clean
+ 2 minor or admin
90 · Jan '24 · 1 serious
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 71, a C, and slipping from 90. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 9, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.