Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Sep '25 · 1 serious
• Food not cooled down quickly enough
• Hot water below the required temperature
+ 3 minor or admin
95 · Jul '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
95 · Jul '23 · clean
+ 5 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.