Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Jun '25 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 3 minor or admin
92 · Apr '24 · 2 noted
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature.
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Risk tier
Restaurant · Moderate risk
Last inspected
Jun 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.