Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
80 · Nov '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Hot or cold water not adequate at a sink
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 6 minor or admin
94 · May '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
95 · Apr '23 · clean
+ 4 minor or admin
The bottom line
Scored 80, a B, and slipping from 95. 3 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 19, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.