Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 4 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
88 · Oct '25 · 1 serious
• Shellfish tags or storage not in order
• Eating, drinking, or tobacco use in the wrong place
+ 5 minor or admin
93 · Feb '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
96 · Apr '23 · clean
+ 4 minor or admin
The bottom line
Scored 88, a B, and slipping from 96. One serious issue last visit: shellfish tags or storage not in order. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.