Scores higher than 6% of Valley Village restaurants on Cleanplate
Trajectory · routine visits— Steady
Repeat issue. Food-temperature problems flagged in 2 of the last 2 inspections. See the history.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Mar '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 3 minor or admin
92 · Oct '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 2 inspections. Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Mar 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.