Held food needs to get hot enough to kill bacteria, so this genuinely matters for not getting sick.
LA County code F112 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Inspection history
90 · Dec '25 · 1 serious
• Food not reheated to a safe temperature
• Food not cooled down quickly enough
+ 4 minor or admin
90 · Jul '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 4 minor or admin
99 · Aug '23 · clean
+ 1 minor or admin
The bottom line
Scored 90, a low A, and slipping from 99. One serious issue last visit: food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.