True inspection score · a B
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Non-food surfaces dirty or worn
Minor · 1 pt
Foods not kept separated or covered
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
80 · May '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Signs of rodents, insects, or animals
• Food not cooled down quickly enough
+ 9 minor or admin
The bottom line
Scored 80, a B. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
May 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.