Scores higher than 1% of Covina restaurants on Cleanplate
Trajectory · routine visits▼ Declining
Repeat issue. Food-temperature problems flagged in 3 of the last 4 inspections. See the history.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
80 · Apr '26 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 5 minor or admin
90 · Apr '26 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 2 minor or admin
76 · Oct '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
• Hot or cold water not adequate at a sink
• Handwashing sink not stocked or reachable
+ 8 minor or admin
98 · Oct '24 · clean
+ 2 minor or admin
The bottom line
Food-temperature problems flagged in 3 of the last 4 inspections. Scored 80, a B, and slipping from 98. 3 serious issues last visit, the worst being cutting boards and surfaces not sanitized.
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Risk tier
Restaurant · High risk
Last inspected
Apr 29, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.