Scores higher than 0% of Woodland Hills restaurants on Cleanplate
Trajectory · routine visits▼ Declining
Repeat issue. Food-temperature problems flagged in 4 of the last 4 inspections. See the history.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Inspection history
75 · Aug '26 · 4 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
+ 10 minor or admin
81 · Dec '25 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Eating, drinking, or tobacco use in the wrong place
+ 6 minor or admin
91 · Feb '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
91 · Mar '24 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
The bottom line
Food-temperature problems flagged in 4 of the last 4 inspections. Scored 75 on 08/05/2026, a C. 4 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Aug 5, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This score is the county's most recent for this place, from Aug 5, 2026.